For our weddings please contact us so we can tailor packages to suit your style your budget and your timing there is many options for your special day and it is all about what you want, and I am honoured to help create this with a tailored menu to suit you.

Entee
* Crisp Pork belly cooked for 14 hours and seasoned with 5 spice served with plum apple tarter
* Our special salt and pepper squid cooked perfectly with chilli coriander glaze
* Fresh king prawns served on a avocado salad with balsamic glaze
* Seasonal antipasto platter
* Tea smoked chicken fillet on a mango and pomegranate salsa
* Kaffir lime and black pepper encrusted yellow fin tuna served with seaweed salad
1 choice $19 / 2 choice $22

Mains
* Eye fillet of beef cooked medium served on a potato rosti with red wine jus
* Chicken breast fillet wrapped in prosciutto served on seasonal greens and a garlic and burnt butter glaze
* Pork belly cooked slowly and served with asian greens and a spicy plum sauce
* Slow cooked beef stifardo with baby onions tomato served on saffron and sultan rice
* Barramundi fillet served with a semi dried tomato crust brocollini and sautéed baby tomatoes
* King prawn seared sea scallop baby spinach and parmesan risotto
1 choice $35 / 2 choices $39

Dessert
* Chocolate tasting plate
* Apple crumble with vanilla bean ice cream
* Mango and coconut creme brûlée
* lemon meringue pie with double cream
* sticky date pudding with butterscotch sauce
* Self saucing chocolate pudding with vanilla bean ice cream
* praline nut tarts with salted caramel ice-cream
1 choice $16 / 2 choice $19