Canapes / cocktail

Menu

Cocktail Style Menu Suggestion# is for Gluten free

SHARING PLATE
vintage cheddar, Vienna bread, assorted dips Olives, and crisp flatbread
$5.80 ph

Grazing Table
a variety of cheeses, meats, olives, crackers, breads, dips and other seasonal goodies
$13.90ph

Hot
Shot glasses of rich tomato soup # $2.20
Salt and pepper squid with chili coriander sauce # $2.90
Risotto cakes with semi dried tomato salsa # $2.20
Spinach and ricotta triangles $1.90
Corn and sweet potato fritters with tomato jam $1.80
Parmesan crusted polenta with pesto artichoke and roasted tomato salsa# $1.50
Mini Punjabi samosas with cucumber yoghurt $2.80
Tandoori king prawns served on a papadum wit cucumber yoghurt #$3.90
Sea scallop with ginger and chili salt and fresh lime juice # $4.30
King prawns marinated in tarragon and burnt butter jus #$5.60
Shot glasses of tum yum Thai soup wit a king prawn # $4.90
Chicken satay on a bamboo skewer with peanut coulis # $3.50
Tandoori chicken skewers with cucumber yoghurt # $3.90
Lamb cutlet marinated with rosemary and semi dried tomato # $6.50
Mini gourmet lamb burgers with minted yoghurt and cucumber $4.60
Quail breast and juniper on a skewer with cracked pepper #$6.20
King prawns wrapped in pastry and field wit a ginger aioli drizzle $5.60

Cold
Mini seafood cocktail served in a shot glass with Tabasco lemon # $4.80
Pulled pork and glazed apple tarts $3.20
Vermicelli rice paper rolls with fresh vegetables $2.50 wit prawns #$3.90
Spiced pear prosciutto and camembert on an Asian spoon #$2.90
Thai beef and crispy noodle with snow peas and sweet mirin $3.20
Salmon tartare with fried capers and lemon salt on an asian spoon #$3.90
Marinated hoi sing chicken with plum sauce in a cucumber cup #$2.70
Mini waffle cones filled with smoked salmon feta cheese and cashew nut pesto $4.90
Rare roast beef on a herb crostini with horseradish cream $2.90
Mini tart cases filed wit ginger and lime marinated chicken $3.80
Yellowfin Tuna crusted in kaffir lime and cracked pepper #$3.90
Sweet roast duck tart in a fine pastry case with roast pepper $3.90
Smoked salmon and dill ricotta on Melba toast $1.90
Tomato olive pesto and ricotta bruschetta $2.50
Pork belly in plum sauce served on a crisp wonton $3.80

Below are all substantials
Tempura whiting fillet with thick cut chips with aioli and lemon served in a bamboo boat $5.40
Tempura vegetables with ketchup manis served in a bamboo boat # $4.40

Noodle boxes
With rice – all $6.50
Thai green chicken curry #
Butter chicken #
Beef vindaloo #
Lamb Rogan josh #
Noodles
Pad Thai #
Hokkien (oyster or teriyaki sauce)
Vermicelli (Singapore noodle) #
Vegetarian or chicken $4.90
Beef lamb or prawns $5.90

Below are all substantials
Tempura whiting fillet with thick cut chips with aioli and lemon served in a bamboo boat $5.40
Tempura vegetables with ketchup manis served in a bamboo boat # $4.40

Noodle boxes
With rice – all $6.50
Thai green chicken curry #
Butter chicken #
Beef vindaloo #
Lamb Rogan josh #
Noodles
Pad Thai #
Hokkien (oyster or teriyaki sauce)
Vermicelli (Singapore noodle) #
Vegetarian or chicken $4.90
Beef lamb or prawns $5.90

Our minimum spend per head is $25 this includes the chef napkins, all eating utensils
If you want to add dessert our mini boutique selection is $12.80ph on top of your savoury
If you want a grazing table you will need t spend more tan $24ph as this is like an entree so you will then need a main.
You will be required t have at least one of our staff to serve food see extras sheet
There is a 13% surcharge for Sundays and 20% for public holidays to cover wage cost

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