Canapes / cocktail
Menu
Cocktail Style Menu Suggestion# is for Gluten free
SHARING PLATE
vintage cheddar, Vienna bread, assorted dips Olives, and crisp flatbread
$9.80 ph
Grazing Table
a variety of cheeses, meats, olives, crackers, breads, dips and other seasonal goodies
$22.90ph
Hot
Shot glasses of rich tomato soup # $4.20
Salt and pepper squid with chili coriander sauce # $3.90
Risotto cakes with semi dried tomato salsa # $3.80
Spinach and ricotta triangles $1.90
Corn and sweet potato fritters with tomato jam $3.80
Parmesan crusted polenta with pesto artichoke and roasted tomato salsa# $3.50
Mini Punjabi samosas with cucumber yoghurt $3.80
Tandoori king prawns served on a papadum wit cucumber yoghurt #$5.90
Sea scallop with ginger and chili salt and fresh lime juice # $6.30
King prawns marinated in tarragon and burnt butter jus #$6.60
Shot glasses of tum yum Thai soup wit a king prawn # $6.90
Chicken satay on a bamboo skewer with peanut coulis # $4.50
Tandoori chicken skewers with cucumber yoghurt # $4.90
Lamb cutlet marinated with rosemary and semi dried tomato # $9.50
Mini gourmet lamb burgers with minted yoghurt and cucumber $5.60
Quail breast and juniper on a skewer with cracked pepper #$8.20
King prawns wrapped in pastry and field wit a ginger aioli drizzle $8.60
Cold
Mini seafood cocktail served in a shot glass with Tabasco lemon # $6.80
Pulled pork and glazed apple tarts $4.20
Vermicelli rice paper rolls with fresh vegetables $4.50 wit prawns #$5.90
Spiced pear prosciutto and camembert on an Asian spoon #$3.90
Thai beef and crispy noodle with snow peas and sweet mirin $3.20
Salmon tartare with fried capers and lemon salt on an asian spoon #$4.90
Marinated hoi sing chicken with plum sauce in a cucumber cup #$3.70
Mini waffle cones filled with smoked salmon feta cheese and cashew nut pesto $6.90
Rare roast beef on a herb crostini with horseradish cream $3.90
Mini tart cases filed wit ginger and lime marinated chicken $4.80
Yellowfin Tuna crusted in kaffir lime and cracked pepper #$7.90
Sweet roast duck tart in a fine pastry case with roast pepper $4.90
Smoked salmon and dill ricotta on Melba toast $1.90
Tomato olive pesto and ricotta bruschetta $2.50
Pork belly in plum sauce served on a crisp wonton $4.80
Below are all substantials
Tempura whiting fillet with thick cut chips with aioli and lemon served in a bamboo boat $6.40
Tempura vegetables with ketchup manis served in a bamboo boat # $4.40
Noodle boxes
With rice – all $7.50
Thai green chicken curry #
Butter chicken #
Beef vindaloo #
Lamb Rogan josh #
Noodles
Pad Thai #
Hokkien (oyster or teriyaki sauce)
Vermicelli (Singapore noodle) #
Vegetarian or chicken $5.90
Beef lamb or prawns $6.90
Our minimum spend per head is $38 this includes the chef napkins, all eating utensils
If you want to add dessert our mini boutique selection is $16.80ph on top of your savoury
If you want a grazing table you will need t spend more tan $38ph as this is like an entree so you will then need a main.
You will be required t have at least one of our staff to serve food see extras sheet
There is a 13% surcharge for Sundays and 20% for public holidays to cover wage cost